Compared to girls, research shows that boys in the United States are more likely to be diagnosed with a behaviour disorder, prescribed stimulant medications, fail out of school, binge drink,…

The documentary follows Yeshi Kassa, great-granddaughter of Emperor Haile Selassie of Ethiopia, as she embarks on a personal quest to discover what happened to her closest relatives during the coup…

At 14, best friends Robb Reiner and Lips made a pact to rock together forever. Their band, Anvil, hailed as the “demi-gods of Canadian metal” influenced a musical generation that…

Programming the Nation? takes an encompassing look at the history of subliminal messaging in America. According to many authorities, since the late 1950s subliminal content has been tested and delivered…

This documentary film explores the revival of manual work through the passion of motorcycle enthusiasts who have found their way to a happy life. Shot in 16mm in California, Utah,…

Has internet anonymity unleashed a ‘dark demon’ lurking in all of us? A film that reveals the hard truths surrounding anonymity dark instincts and freedom on the internet. Smartphones have…

The locals of Waterloo, Sydney, stand their ground and fight back as property developers and politicians try to take over the suburb.

Documentary featuring Dr. Fink (keyboards), Susan Rogers (sound engineer), Steve Purcell (editor), Leroy Bennett (stage and lighting design), Gert de Bruijn & Michiel Hoogeboezom (sound engineers), Dave Rusan (Rusan Guitarworks)…

Embark on a global odyssey to discover the largest and least explored habitat on earth. New ocean science and technology has allowed us to go further into the unknown than…

A heartfelt documentary focusing on the day-to-day lives of professional wrestlers, some on the rise, some on the wane, and others fighting for their lives.

A daughter and her 60-year-old mother embark on a 6 month, 2,300-kilometre ski trek through British Columbia’s rugged terrain.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the…