The world is crying out for a new model of leadership, but what is it? One woman thinks she has the answer. Australian CEO and ‘dreamer’ Fabian Dattner leads an…

Ed Kemper, also known as the Co-Ed Killer, murdered and dismembered 10 people, including his own mother. Former FBI agent John Douglas takes us through his extensive interviews with Kemper,…

This documentary explores the world of online video game streaming on Twitch. What is it about Twitch streaming that compels fans to tune in for hours every day, and pay…

A look back at the brief period of Eurocine cannibal film production that resulted in such oddball horror epics as ‘Cannibal Terror’, ‘The Devil Hunter’ and ‘White Cannibal Queen’.

Tells a timeless story based on Irish folklore of good versus evil, & through the media of dance & music it is understood and appreciated by every culture.

The story of one person’s triumph over adversity: cameras followed the comedian on a very stressful comeback tour and caught the story behind some of her best loved material en…

In 1967, experimental filmmaker Jorgen Leth created a striking short film, The Perfect Human, starring a man and women sitting in a box while a narrator poses questions about their…

Spike Lee pays tribute to Michael Jackson’s Bad on the twenty-fifth anniversary of the epochal album, offering behind-the-scenes footage of Jackson recording the album and interviews with confidants, musicians, choreographers,…

J. Robert Oppenheimer, a physics professor known for creating the atomic bomb during WWII. He witnessed the first atomic bomb detonation in New Mexico in 1945. This film examines Oppenheimer’s…

A film about Peter Gatien, the owner of legendary New York nightclubs like Limelight, The Tunnel and the Palladium. The film documents his rise and fall from the 1980s through…

Portrait of a private coal company in East Berlin’s Prenzlauer Berg district in 1988/89. The feisty woman boss runs the business with humour and understanding. Her seven male employees respect…

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.